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Browsing by Author Modesti, Daniela

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Issue DateTitleAuthor(s)
1995Age-related variations in plasma and liver lipids of Yoshida rats: a comparison with Wistar ratsMasella, Roberta; Pignatelli, Elena; Marinelli, Tiziana; Modesti, Daniela; Verna, Roberto; Cantafora, Alfredo
1999Aging and red blood cell membrane: a study of centenariansCaprari, Patrizia; Scuteri, Angelo; Salvati, Anna; Bauco, Claudia; Cantafora, Alfredo; Masella, Roberta; Modesti, Daniela; Tarzia, Anna; Marigliano, Vincenzo
1999Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenolsMasella, Roberta; Cantafora, Alfredo; Modesti, Daniela; Cardilli, A.; Gennaro, Laura; Piccioli Bocca, Adriana; Coni, Ettore
1998Effect of biophenols on olive oil stability evaluated by thermogravimetric analysisGennaro, Laura; Piccioli Bocca, Adriana; Modesti, Daniela; Masella, Roberta; Coni, Ettore
1994Effect of dietary fats on plasma and liver lipids of young and adult male wistar ratsPignatelli, Elena; Masella, Roberta; Marinelli, Tiziana; Modesti, Daniela; Verna, Roberto; Cantafora, Alfredo
1996Effect of dietary lipids on age-related lipemic variations in spontaneously dyslipidemic Yoshida ratsMasella, Roberta; Pignatelli, Elena; Modesti, Daniela; Marinelli, Tiziana; Giancola, Raffaella; Verna, Roberto; Cantafora, Alfredo
1998Effetcs of dietary virgin olive oil LDL oxidation in hyperlipidemic patientsMasella, Roberta; Cantafora, Alfredo; Modesti, Daniela; Varì, Rosaria; Volpe, Roberto; Fraone, Nadia; Bucci, Alberto; Di Benedetto, Roberta; Bocca, Beatrice; Coni, Ettore
1998In vitro evaluation of hypotaurine activity on oxidized LDLDuprè, Silvestro; Macone, Alberto; Masella, Roberta; Modesti, Daniela; Giovannini, Claudio; Cantafora, Alfredo
2000Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbitsConi, Ettore; Di Benedetto, Roberta; Di Pasquale, Mauro; Masella, Roberta; Modesti, Daniela; Mattei, Roberto; Carlini, E.A.
1996Protective effects exerted by vitamin E in epithelial cells exposed to oxidized low-density lipoproteinsMasella, Roberta; Straface, Elisabetta; Rivabene, Roberto; Malorni, Walter; Modesti, Daniela; Cantafora, Alfredo
1999Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cellsGiovannini, Claudio; Straface, Elisabetta; Modesti, Daniela; Coni, Ettore; Cantafora, Alfredo; De Vincenzi, Massimo; Malorni, Walter; Masella, Roberta
Showing results 1 to 11 of 11


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