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Browsing by Author Tomassi, Gianni

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Issue DateTitleAuthor(s)
1996Aluminium levels in Italian diets and in selected foods from aluminium utensilsGramiccioni, Luciana; Ingrao, Giovanni; Milana, Maria Rosaria; Santaroni, P.; Tomassi, Gianni
1996Effect of dietary oils on brain enzymatic activities (2'-3' cyclic nucleotide 3' phosphodiesterase and acethylcholinesterase) and muscarinic receptor sites in growing ratsSalvati, Serafina; Attorri, Lucilla; Di Felice, Maurizio; Malvezzi Campeggi, Lorenzo; Pintor, Annita; Tiburzi, Florindo; Tomassi, Gianni
2002Effect of monounsaturated and polyunsaturated omega 3 and omega 6 fatty acids on modulation of intercellular adhesion molecule (ICAM-1) in human intestinal epithelial cell lineMerendino, Nicolino; Pessina, G.; Tomassi, Gianni; Attorri, Lucilla; Calandrella, C.; Salvati, Serafina
1993Effects of dietary oils on fatty acid composition and lipid peroxidation of brain membranes (myelin and synaptosomes) in ratsSalvati, Serafina; Malvezzi Campeggi, Lorenzo; Corcos Benedetti, Paola; Di Felice, Maurizio; Gentile, Vincenzo; Nardini, Mirella; Tomassi, Gianni
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