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Title: Apples increase nitric oxide production by human saliva at the acidic pH of the stomach. A new biological function for polyphenols with a catechol group?
Authors: Peri, Laura
Pietraforte, Donatella
Scorza, Giuseppe
Napolitano, Aurora
Fogliano, Vincenzo
Minetti, Maurizio
MeSH: Policitemia; Antioxidants; Ossido nitroso; Nitrosamine; Nitriti; Radicali liberi; Nitrites; Gastric Juice; Nitrogen Dioxide; Nitrosation; Saliva; Tumori gigantocellulari; Nitric Oxide; Saliva; Chlorogenic Acid
Issue Date: 2005
Publisher: Elsevier Science Publishers
Citation: Peri L, Pietraforte D, Scorza G, Napolitano A, Fogliano V, Minetti M. Apples increase nitric oxide production by human saliva at the acidic pH of the stomach. A new biological function for polyphenols with a catechol group? Free radical biology and medicine 2005;39(5):668-681.
ispartof: Free radical biology and medicine
Language: en
Type: Article
Peer reviewed: yes
DOI: doi:10.1016/j.freeradbiomed.2005.04.021
ISSN: 0891-5849
Appears in Collections:6 - Pubblicazioni su serie non edite da ISS

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