Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products

Title:	Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products
Authors:	Brambilla, Gianfranco Iamiceli, Anna Laura Ferri, Fabiola di Domenico, Alessandro
Keywords:	Food quality control Persistent organic pollutants
Publisher:	Applied Science Publishers
Citation:	Brambilla G, Iamiceli AL, Ferri F, di Domenico A. Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products. Meat science 2008;78(1-2):25-33.
ISSN:	0309-1740
Appears in Collections:	6 - Pubblicazioni su serie non edite da ISS

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